Fish Creek Hotel – Takeaway Menu October 2020  

Entrees: 

Cheesy Garlic Pizza (V)  $8 

Soup of the Day – please see specials board  $10 

Muhammara (Roast capsicum and walnut dip) served with toasted spiced flat bread (VG, DF)  $12 

Duck Spring Rolls with a sweet plum sauce (DF)  $12 

Lamb Kofta server with yoghurt dressing and Greek salad (DFO) $12 

Mains: 

Chicken Schnitzel served with chips, salad and choice of sauce. (DFO)  $23 

Chicken Parmigiana served with chips and salad. (DF) $25 

Crispy Southern Fried Chicken served with chipotle slaw and chips $24 

Spicy Korean Bulgogi Chicken tossed with spring onions and served on a bed of steamed rice and grilled bok choy (DF)  $24 

300g Grass Fed Gippsland Scotch Fillet served with chips, salad and choice of sauce.  (GFO, DFO)  $36 

BBQ Beef Ribs (min. 600g) – 14hr slow cooked served with wedges and spiced slaw. (DF, GFO) $38 

The Fishy Platter - Oysters Kilpatrick, fresh Prawns, grilled Moroccan Calamari, garlic poached Mussels and Beer battered Flathead.  Served with Chips and salad  (GFO, DFO)  $40 

Crispy Beer Battered Flat Head served with Chips, Salad and Tartare Sauce  (GFO, DF)  $24 

Seared salmon on grilled chats with zesty tomato and avocado salsa and broccolini (GF, DF) $32 

Sesame crumbed Barramundi served with sweet potato chips, citrus aioli, and a salad of roast pumpkin, roquette and parmesan.  (GF) $30 

Prawn and Chorizo Risotto tossed with charred capsicum and baby spinach (GF, DFO) $24 

Linguini Carbonara with crispy bacon, mushroom and spring onions in a creamy sauce $22 

Roast pumpkin, baby spinach and fetta risotto $22 (V, GF, VGO, DFO) 

Mexican Poke Bowl – mixed bean salad, charred corn, lime and coriander rice, avocado, sour cream, pico de gallo, tortilla and corn chips. (V, VGO, DFO, GFO) $24 

Burgers, Wraps & Snacks: 

Golden Southern Fried Chicken and Chilli Spiced Slaw Burger with Chips $15 

Mega BBQ Cheese burger (Beef Burger, bacon, cheese, caramelised onion and Smokey BBQ Sauce) with Chips $16 

Tandoori Chicken Wrap (marinated chicken breast, baby spinach, sliced tomato, red onion, Tzatziki dressing) and Chips  $15 

Frankie – the Mumbai Burrito of spiced Potato and roasted Cauliflower served with sweet potato chips (VG, DF) $14 

Pie of the Day and chips $10 

Seniors: 

Beer Battered Flat Head with Chips and Salad  $16  (GFO) 

Chicken Schnitzel with Chips and Salad  and choice of sauce $15 

Chicken Parmigiana with Chips and Salad  $17 

Southern fried chicken with Chips, Salad and spiced Aioli  $16 

Bangers and Mash with Caramelised Onion Gravy and Seasonal Vegetables  $16 

Kids: - all $7.50 

Fish and Chips 

BBQ Meatballs with chips 

Ham and Cheese Pizza subs & chips 

Party Pies and chips 

Spaghetti Bolognaise 

Nachos with salsa and sour cream 

Chicken Nuggets and chips 

Mini Dogs and chips