Fishy
Art Deco
Building

MENUS

GETTING STARTED

 

 

Small

Large

Soup of the Day

Refer to specials board

10

15

Garlic Bread

Cobb loaf

 

9

Cheese and Garlic Bread

Cobb loaf

 

10

Bruschetta

Toasted bread topped with fresh tomato basil and Spanish onion mix drizzled with olive oil and our own balsamic reduction.

 

11

 

     

 

   

 

MAIN FARE

Fish and Chips

Flake - beer battered or grilled (G/F on request) with chips and salad

17

27

Fish of the Day

Refer to specials board

Market Prices

 

Fisherman’s Basket

Beer battered flake, crumbed scallops, seasoned calamari, grilled mussels and prawns served with chips, salad, lemon wedge and our own tartare sauce

 

34

Pan Seared Salmon 

Crispy skinned salmon fillet on a rocket, pear and parmesan salad with sweet potato chips and a balsamic glaze (G/F on request)

 

 

 

32

Chicken Schnitzel

House crumbed and grilled fresh chicken breast fillet served with a wedge of lemon, chips and salad or vegetables accompanied by your favourite sauce

 

 

17

 

 

27

Chicken Parmigiana

House crumbed and grilled fresh chicken breast fillet topped with Napoli sauce, virginia ham and melted cheese. Served with chip and salad / vegetables

 

 

19

 

 

29

Roast of the Day (GF)

Refer to specials board. Roast potatoes and pumpkin with seasonal vegetables and gravy.

 

 

17

 

 

26

 

     

PADDOCK TO PLATE

STEAK – Specially selected Prime Gippsland Beef

 

Porterhouse

300gm

35

Scotch

350gm

38

 

 

 

 

Garlic butter

 

 

Red Wine Jus

 

 

Surf ‘n’ Turf Seafood

*10

Sauce 

Classic Gravy

 

 

Mushroom

 

 

Peppercorn

 

Mustard

Hot English

 

 

Seeded

 

 

Dijon

 

All steaks served with a choice of chips, mash, salad or vegetables. One standard sauce included (*not included)

SIDES

Steamed vegetables

6

 

Garden salad

7

 

Greek salad

7

 

Chips (GF on request)

5

 

Mash

5

 

Extra sauce

3

PASTA - 

Choose your pasta

 

 

Linguini       or    Tubes          

Choose your sauce.  All sauces begin with onion and garlic

Napoli (v)

Tomato and basil

 

20

Carbonara

Bacon, shallots, spring onion and egg 

 

25

Marinara

Scallops, calamari, prawns, mussels, fish, lemon juice, olive oil, chilli, parsley and white wine

 

 

30

 

Amatriciana

bacon, olives, garlic, onion, chilli and napoli

 

23

Vegetable lasagne (v)

Eggplant, pumpkin and seasonal vegetables, mozzarella cheese and béchamel sauce. Served with salad.

 

26

Risotto (v)

Pumpkin,pine nuts, Spanish onion, chilli, spinach and napoli

 

25

 

add bacon

 

28

 

Add chicken

 

30

Salad

 

 

 

Squid Salad (G/F)

Lightly fried squid tossed in a salt, pepper and spiced rice flour with an Asian inspired salad (contains nuts)

 

26

Caesar Salad

Cos lettuce, crispy bacon, seasoned croutons, house made dressing topped with a poached egg and anchovies

 

22

 

add chicken

 

27

 

add prawns

 

30

 

 

KIDS

Recommended for 6yo and under

 

9.50

Chicken Nuggets 

                            

 

 

Junior Fish and  Chips 

 

 

 

Chipolata Sausages

 

 

 

Pasta tubes

-        Simple with cheese

 

 

  -        Bolognaise    

 

-        Napoli 

 

 

 

All meals come with chips. Vegetables available on request

 

 

 

 

Children’s activity pack included

 

 

Desserts

Made inhouse by our chefs using Belgian couverture chocolate and fresh cream

 

 

 

See board for daily selections

 

 

Food Allergies

Please be aware that all care is taken when catering for all dietary requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, funghi and dairy products. Customers’ requests will be catered for to the best of our ability but the decision to consume a meal is the responsibility of the diner.