Fish Creek Hotel Dine In Menu 

Entrées: 

Cheesey Garlic Pizza    $10    

Soup of the Day with crusty bread    $12 

Sun-dried tomato, chorizo and leek arancini   $15 

Mains: 

Chicken Schnitzel served with choice of sauce and sides $27 

Chicken Parmigiana served with choice of sauce and sides $29 

Roast Pork Served with roast vegetables, steamed greens & gravy $25 

Crispy Beer Battered Fish served with chips, salad and tartare sauce (GFO) $28 

Bangers and Mash with seasonal vegetables and Onion Gravy  $24 

300g Scotch Fillet steak served with chips, salad and choice of sauce  $40 

Moroccan seasoned Barramundi on roasted vegetables and pearl couscous  $34 

Vegan Sweet Potato and Pumpkin Curry with steamed rice and poppadums (V, GF) $24 

Linguini Carbonara.  Crisp bacon, mushrooms & spring onions in a creamy sauce.  $26 

Linguini Bolognaise.  Al dente pasta tossed in a rich tomato and beef sauce.  $24 

Creamy Chicken and Mushroom Risotto  $26 

 
Choice of sauce:  Mushroom, Pepper, Gravy, Garlic Butter, Aioli 

Dessert: 

Sticky date pudding with butter scotch sauce and ice cream $10 

Orange and Almond Torte with Cointreau syrup and ice cream $10  

Additional sides: 

Garden Salad 5   Onion Rings 7   Chips Vegetables 7   Wedges 12   Extra Sauce 3 

Kids: $9.50 with activity pack 

Fish and Chips                                                            Party Pies with chips 
Nuggets                                                                      Mini Dogs and chips 
Spaghetti Bolognaise                                                Nachos with salsa 

                         Fish Creek Hotel Takeaway Menu 

Entrées: 

Cheesey Garlic Pizza    $10    

Soup of the Day with crusty bread    $12 

Sun-dried tomato, chorizo and leek arancini   $14 

Mains: 

Chicken Schnitzel served with choice of sauce and sides $24 

Chicken Parmigiana served with choice of sauce and sides $26 

Roast Pork Served with Roast Vegetables, Steamed Greens & Gravy $24 

Crispy Beer Battered Fish served with chips, salad and tartare sauce (GFO) $24 

Bangers and Mash with seasonal vegetables and Onion Gravy  $22 

300g Scotch Fillet steak served with chips, salad and choice of sauce  $36 

Moroccan seasoned Barramundi on roasted vegetables and pearl couscous  $28 

Vegan Sweet Potato and Pumpkin Curry with steamed rice and poppadoms (V, GF) $20 

Linguini Carbonara.  Crisp bacon, mushrooms & spring onions in a creamy sauce.  $22 

Linguini Bolognaise.  Al dente pasta tossed in a rich tomato and beef sauce.  $20 

Creamy Chicken and Mushroom Risotto  $22 

Choice of sauce:  Mushroom, Pepper, Gravy, Garlic Butter, Aioli 

Dessert: 

Sticky date pudding with butter scotch sauce and ice cream  $6 

Additional sides: 

Garden Salad 5   Onion Rings 7   Chips Vegetables 7   Wedges 12   Extra Sauce 3 

Kids: $6 

Fish and Chips                                                            Party Pies with chips 
Nuggets                                                                      Mini Dogs and chips 
Spaghetti Bolognaise                                                Nachos with salsa