Small

Large

Soup of the Day

Refer to specials board

10

15

Garlic Bread

Cobb loaf

9

Cheese and Garlic Bread

Cobb loaf

10

Bruschetta

Toasted bread topped with fresh tomato basil and Spanish onion mix drizzled with olive oil and our own balsamic reduction.

11

Fish and Chips

Flake - beer battered or grilled (G/F on request) with chips and salad

17

27

Fish of the Day

Refer to specials board

Market Prices

Fisherman’s Basket

Beer battered flake, crumbed scallops, seasoned calamari, grilled mussels and prawns served with chips, salad, lemon wedge and our own tartare sauce

34

Pan Seared Salmon 

Crispy skinned salmon fillet on a rocket, pear and parmesan salad with sweet potato chips and a balsamic glaze (G/F on request)

32

Chicken Schnitzel

House crumbed and grilled fresh chicken breast fillet served with a wedge of lemon, chips and salad or vegetables accompanied by your favourite sauce

17

27

Chicken Parmigiana

House crumbed and grilled fresh chicken breast fillet topped with Napoli sauce, virginia ham and melted cheese. Served with chip and salad / vegetables

19

29

Roast of the Day (GF)

Refer to specials board. Roast potatoes and pumpkin with seasonal vegetables and gravy.

17

26

STEAK – Specially selected Prime Gippsland Beef

Porterhouse

300gm

35

Scotch

350gm

38

Garlic butter

Red Wine Jus

Surf ‘n’ Turf Seafood

*10

Sauce 

Classic Gravy

Mushroom

Peppercorn

Mustard

Hot English

Seeded

Dijon

All steaks served with a choice of chips, mash, salad or vegetables. One standard sauce included (*not included)

SIDES

Steamed vegetables

6

Garden salad

7

Greek salad

7

Chips (GF on request)

5

Mash

5

Extra sauce

3

Choose your pasta

Linguini       or    Tubes          

Choose your sauce.  All sauces begin with onion and garlic

Napoli (v)

Tomato and basil

20

Carbonara

Bacon, shallots, spring onion and egg 

25

Marinara

Scallops, calamari, prawns, mussels, fish, lemon juice, olive oil, chilli, parsley and white wine

30

Amatriciana

bacon, olives, garlic, onion, chilli and napoli

23

Vegetable lasagne (v)

Eggplant, pumpkin and seasonal vegetables, mozzarella cheese and béchamel sauce. Served with salad.

26

Risotto (v)

Pumpkin,pine nuts, Spanish onion, chilli, spinach and napoli

25

add bacon

28

Add chicken

30

Salad

Squid Salad (G/F)

Lightly fried squid tossed in a salt, pepper and spiced rice flour with an Asian inspired salad (contains nuts)

26

Caesar Salad

Cos lettuce, crispy bacon, seasoned croutons, house made dressing topped with a poached egg and anchovies

22

add chicken

27

add prawns

30

KIDS

Recommended for 6yo and under

9.50

Chicken Nuggets 

Junior Fish and  Chips 

Chipolata Sausages

Pasta tubes

-        Simple with cheese

-        Napoli 

All meals come with chips. Vegetables available on request

Children’s activity pack included

Desserts

Made inhouse by our chefs using Belgian couverture chocolate and fresh cream

See board for daily selections

Food Allergies

Please be aware that all care is taken when catering for all dietary requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, funghi and dairy products. Customers’ requests will be catered for to the best of our ability but the decision to consume a meal is the responsibility of the diner.