Fishy
Art Deco
Building

Tuesday night is 'Pot n Parma' night. Hand crumbed fresh chicken fillet and a pot of our Carlton beers $15

Thursday night is PASTA night. Large serve of fresh handmade linguini or crescents $10 Gnocchi $14         Garlic bread $5

Zucca  Napoli  Calabraise  Carbonara  Pollo Funghi  

The iconic Fish Creek Hotel (1939) is a magnificently imposing Art Deco building located in the heart of Fish Creek. It is the closest hotel, bistro and motel to the natural beauty of Wilson's Promontory.

Bar Open:

Mon - Fr: 11am till late

Sat - Sun: 11am till late

 

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Accommodation is provided by seven comfortable upstairs bedrooms and nine motel units. With the Great Southern Rail Trail and art galleries on our doorstep, award winning wineries nearby and only 25 minutes from the gates of Wilson's Promontory, we are ideally located as your accommodation.

Come and try our range of top shelf drinks. Scotch single malts, Irish whiskies, bourbons, cognac, vodkas, tequilas, gins, rums.

Rutherglen port / muscat / tokay aged in small oak barrels (min 10yrs).

Fresh espresso coffee.

Madame Flavour teas.

Cup Weekend bistro hours:

Sat:  5:30 - 8:30 pm

Sun: 12 - 2:30  5:30 - 8:30

Mon: 12 - 2:30  5:30 - 8:30

Tues: 12 - 2:30  5:30 - 8

Bookings advised

5683 2404

 

 

 

 

 

 

 

 

 

The Bistro features an extensive menu of fresh local and seasonal produce that highlights the best Gippsland has to offer. Bottles of sparkling along with reds and whites from wineries across Gippsland being a specialty.

Currently on the Specials Board:     18th November

Soup of the day:

Sweet Potato

Roast: Pork

Fish of the day:

Whole oven baked Flounder

 

Pork and fennel sausages w mash, peas & onion gravy

Salmon, pea & asparagus risotto

Pompetini spaghetti

Enjoy with our magnificent range of South Gippsland Pinots.

DESSERTS

For the kids: Frog in a pond

Sticky date pudding

Decadent chocolate slice (g/f)

Raspberry & white chocolate cheesescake

Frangipani Tart w fresh cream

Prom Coast sorbet / icecream:

salted caramel, creme brulee, blood orange