Fishy
Art Deco
Building

The hotel wishes all holiday makers a happy and safe festive season.

At this time the bistro is experiencing high demand and is open 7 days week.    

We are having staggered sittings starting from 5:30 with last orders to the kitchen by 8:30. We cannot guarantee seating to those who do not book  5683 2404

Kitchen order times for the holiday season:

Lunch: 11:45 - 2:30

Dinner: 5:30 - 8:30

The iconic Fish Creek Hotel (1939) is a magnificently imposing Art Deco building located in the heart of Fish Creek. It is the closest hotel, bistro and motel to the natural beauty of Wilson's Promontory.

Bar Open:

Mon - Fr: 11:30am till late

Sat - Sun: 11am till late

 

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Accommodation is provided by seven comfortable upstairs bedrooms and nine motel units. With the Great Southern Rail Trail and art galleries on our doorstep, award winning wineries nearby and only 25 minutes from the gates of Wilson's Promontory, we are ideally located as your accommodation.

Come and try our range of top shelf drinks. Scotch single malts, Irish whiskies, bourbons, cognac, vodkas, tequilas, gins, rums.

Rutherglen port / muscat / tokay aged in small oak barrels (min 10yrs).

Fresh espresso coffee.

Madame Flavour teas.

 

 

 

 

 

 

 

 

 

The Bistro features an extensive menu of fresh local and seasonal produce that highlights the best Gippsland has to offer. Bottles of sparkling along with reds and whites from wineries across Gippsland being a specialty.

Currently on the Specials Board 22/01

Soup: Chunky vegetable & chorizo

Roast: Pork

Fish of the day: Barramundi w lemon caper butter

Duck wellington w roast potato (duck fat) broccoli and a cherry glaze

Beef madras curry

House made sausages - caramelised onion & cheese

Enjoy with our magnificent range of South Gippsland Pinots.

DESSERTS

Chocolate & banana spring rolls (deep fried)

White chocolate & vanilla cheesecake

Summer berry pavlova nest

Belgian chocolate panna cotta w strawberry reduction & coriander seeds

Lemon meringue pie

All made here by our dessert chef

Prom Coast sorbet / icecream:

salted caramel, creme brulee, blood orange

Bookings strongly advised.      

5683 2404